Good Vibes
& Good Food

Bio

About Chef JR

Chef James Robinson was raised in Harlem, New York, and at the tender age of eleven years old his passion for food began. As his grandmother raised him and his six siblings, James became inspired by her culinary skills. While spending time with her in the kitchen, James found joy in creating food for his family, and realized his ability to expressing himself and his creativity through cooking.

PRESS APPEARANCES

From homeless to ‘Hell’s Kitchen’: Local chef James ‘J.R.’ Robinson’s story

Homeless shelter to ‘Hell’s Kitchen’: Chef JR shares success story

GoodDayCafe: Local J.R. Robinson on ‘Hell's Kitchen’

Local Chef Competes in Hell’s Kitchen

Taste Prince George's Food and Wine Festival

Celebrity Chef Talks ‘Hell’s Kitchen’ and Building His Brand From Ground Up

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Followers

Chef JR's Favorites

  • Oxtails

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  • Snails

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  • Stew Peas

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  • My Favorite Champagne

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